Saturday, August 12, 2017
Nothing thrills me as much as writing about food and seeing it in print. This issue of Food & Home, I wrote another edition of "Downtown Dish," my column about eating and living in Santa Barbara.
You might wonder how I ended up with the title "An Ode to Reubens and Rattlesnake Bratwursts"! The answer is that I had a delicious day taste testing the sandwiches at Three Pickles and then a wild dinner at the Brat Haus, a beer and brat restaurant with some inventive dishes.
If you'd like to read the article, it's available free online here.