Saturday, August 12, 2017

Food & Home: Summer Issue is Out!

Nothing thrills me as much as writing about food and seeing it in print. This issue of Food & Home, I wrote another edition of "Downtown Dish," my column about eating and living in Santa Barbara.

You might wonder how I ended up with the title "An Ode to Reubens and Rattlesnake Bratwursts"! The answer is that I had a delicious day taste testing the sandwiches at Three Pickles and then a wild dinner at the Brat Haus, a beer and brat restaurant with some inventive dishes.

If you'd like to read the article, it's available free online here.

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