Mother Dough Bagels is new to Santa Barbara, situated in a little cottage painted pistachio green and light pink, with a surprisingly spacious interior allowing for dallying whilst you eat. They’ve gone to great lengths to arrange the side yard with roses, nice tables at which to sit, and a general sense of sunshine and careful curation. The open floor plan inside reveals the kitchen, so you can be assured these babies are made in-house. Although they were initially open only three days a...

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